Brand
Lancashire
SKU
21949
Size
12 x 4pk
Categories
Description
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England
A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastry.[1] The Chorley cake is significantly less sweet than Eccles cake, and is commonly eaten with a light spread of butter on top, and sometimes a slice of Lancashire cheese on the side.
